Salted Caramel and Chocolate Brownie Cake

4.1 27 ratings

Prep. 1 h

Total 2 h 40 min

12 slices

Ingredients

Chocolate Sponge Cakes

unsalted butter diced, plus extra for greasing
60 g
caster sugar
250 g
medium eggs
8
self-raising flour
170 g
cocoa powder, unsweetened
80 g
fine sea salt
2 pinches

Cream and Salted Caramel Filling

liquid caramel
100 g
unsalted butter diced
100 g
fine sea salt to taste
1 tsp
whipping cream
680 g

Nutrition per 1 slice

Calories 512 kcal / 2142 kJ

Protein 9 g

Fat 35 g

Carbohydrates 39 g

Fibre 2.3 g

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