
Devices & Accessories
Chestnut and Cranberry Stuffing
Prep. 10 min
Total 1 h 55 min
8 portions
Ingredients
-
dried cranberries100 g
-
ruby port50 g
-
onions quartered70 g
-
unsalted butter diced, plus extra for greasing50 g
-
garlic cloves2
-
sausagemeat broken in pieces450 g
-
breadcrumbs140 g
-
cooked chestnuts, peeled roughly chopped140 g
-
fresh flat-leaf parsley leaves, chopped2 Tbsp
-
fresh thyme leaves½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg¼ tsp
-
medium egg lightly beaten1
Nutrition per 1 portion
Calories
309 kcal /
1291 kJ
Protein
14.3 g
Fat
13 g
Carbohydrates
33.7 g
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