Devices & Accessories
Cauliflower Cheese
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
Gruyère cheese cut in pieces (2 cm)200 g
-
water500 g
-
cauliflower (approx. 1000 g), cut in florets1
-
plain flour50 g
-
unsalted butter diced40 g
-
milk500 g
-
fine sea salt plus extra to taste½ tsp
-
ground white pepper plus extra to taste2 pinches
-
ground nutmeg (optional)1 - 2 pinches
Nutrition per 1 portion
Calories
293.3 kcal /
1227.2 kJ
Protein
15.6 g
Fat
19.4 g
Carbohydrates
15.7 g
Fibre
2.2 g
Saturated Fat
11.6 g
Sodium
470.7 mg
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