
Devices & Accessories
Kedgeree
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
fresh parsley leaves cut in pieces20 g
-
water1000 g
-
olive oil1 tsp
-
long grain rice200 g
-
fine sea salt1 tsp
-
medium eggs4
-
smoked haddock350 g
-
unsalted butter diced40 g
-
cream100 g
-
ground black pepper or to taste¼ tsp
-
curry powder (e.g. Madras)1 tsp
Nutrition per 1 portion
Calories
480 kcal /
2006 kJ
Protein
31.5 g
Fat
21.1 g
Carbohydrates
41 g
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