Portuguese Leeks

Portuguese Leeks

3.9 19 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

tofu crumbled
300 g
fresh parsley leaves only
10 g
garlic powder
1 tsp
soy sauce
1 Tbsp
water
800 g
onions thinly sliced
400 g
leeks thinly sliced
650 g
olive oil
80 g
fine sea salt
1 tsp
saffron
2 pinches
ready salted potato sticks
350 g

Nutrition per 1 portion

Calories 524 kcal / 2192 kJ

Protein 13 g

Fat 40 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20 min

Mushroom Stroganoff

Mushroom Stroganoff

30 min

Vegan Roulades with Dumplings and Red Cabbage

Vegan Roulades with Dumplings and Red Cabbage

2 h 20 min

Lentil, Mushroom and Nut Patties

Lentil, Mushroom and Nut Patties

1 h 30 min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1 h 10 min

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15 min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms

50 min

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1 h 15 min

Garlic and White Bean Stew

Garlic and White Bean Stew

50 min

Vegetable Stroganoff

Vegetable Stroganoff

30 min

Carrot and Peanut Bake

Carrot and Peanut Bake

55 min