
Devices & Accessories
Mushroom Stroganoff
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
fresh parsley leaves10 g
-
garlic clove1
-
onions quartered200 g
-
unsalted butter diced30 g
-
fresh mushrooms sliced (5 mm)600 g
-
tomato purée20 g
-
white wine40 g
-
liquid vegetable stock80 g
-
Dijon mustard1 ½ tsp
-
fine sea salt or to taste1 tsp
-
lemon juice to taste10 - 20 g
-
double cream100 g
Nutrition per 1 portion
Calories
218 kcal /
910 kJ
Protein
4.4 g
Fat
19.3 g
Carbohydrates
6.6 g
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