Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mushroom Risotto
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)40 g
-
fresh parsley cut in pieces20 g
-
olive oil20 g
-
shallots, quarteredonions quartered60 g
-
fresh mushrooms300 g
-
dry white wine200 g
-
risotto rice (e.g. arborio, Carnaroli)250 g
-
boiling water450 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
water hot60 g
-
unsalted butter diced20 g
Nutrition per 1 portion
Calories
410 kcal /
1715.6 kJ
Protein
10.5 g
Fat
12.3 g
Carbohydrates
55.5 g
Fibre
1.2 g
Saturated Fat
5.1 g
Sodium
389.2 mg
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