Brussels Sprouts with Cranberries and Pecans

Brussels Sprouts with Cranberries and Pecans

4.2 57 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

water
500 g
Brussels sprouts trimmed, halved
450 g
butternut squash peeled and diced (approx. 1 cm)
140 g
unsalted butter diced
60 g
pecan nuts
80 g
light brown sugar
30 g
balsamic vinegar
30 g
dried cranberries
50 g
freshly squeezed lemon juice (approx. ½ lemon)
15 g
dried chilli flakes or to taste
½ tsp
ground black pepper
¼ tsp
fine sea salt
1 pinch

Nutrition per 1 portion

Calories 254 kcal / 1056 kJ

Protein 4.5 g

Fat 18.6 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland

St. Patrick's Day 14 Recipes
UK and Ireland

You might also like...

Roasted Cauliflower Steaks with Salsa and Purée

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Coconut Creamed Kale

Coconut Creamed Kale

20 min

Seafood Salad with Pearl Barley

Seafood Salad with Pearl Barley

1 h 35 min

Squash and Broccoli Salad

Squash and Broccoli Salad

35 min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40 min

Kale, Broccolini and Cranberries with Almonds

Kale, Broccolini and Cranberries with Almonds

40 min

Green Bean Casserole

Green Bean Casserole

1 h 30 min

Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

35 min

Mint Courgettes

Mint Courgettes

30 min

Ginger Cabbage Slaw

Ginger Cabbage Slaw

15 min

Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

1 h 5 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h