Cauliflower cheese

Cauliflower cheese

4.6 162 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

Gruyère cheese cut in pieces
200 g
200 g Cheddar cheese, cut in pieces
water
500 g
cauliflower (approx. 1000 g), cut in florets
1
flour
50 g
butter
40 g
milk
500 g
salt plus extra to taste
½ tsp
ground white pepper plus extra to taste
2 pinches
ground nutmeg (optional)
1 - 2 pinches

Nutrition per 1 portion

Calories 305 kcal / 1273 kJ

Protein 17 g

Fat 20 g

Carbohydrates 14 g

Fibre 5.1 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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International

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Canada

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