Honey Parmesan Parsnips

Honey Parmesan Parsnips

4.4 63 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
fresh thyme leaves only
5 sprigs
fresh rosemary leaves only
4 sprigs
fine sea salt
½ tsp
ground black pepper
2 pinches
polenta
100 g
olive oil
3 Tbsp
unsalted butter diced
30 g
water
500 g
parsnips peeled, quartered lengthways
800 g
garlic cloves
4
runny honey
100 g

Nutrition per 1 portion

Calories 333 kcal / 1390 kJ

Protein 9 g

Fat 17 g

Carbohydrates 33 g

Saturated Fat 7 g

Sodium 313 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Carrot and Swede Mash

Carrot and Swede Mash

20 min

Stilton and Walnut Biscuits with Roasted Garlic Jam

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Marmalade-glazed Ham

Marmalade-glazed Ham

1 h 50 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

2 h 45 min

Spiced Nuts with Cranberries

Spiced Nuts with Cranberries

30 min

Spiced Red Cabbage

Spiced Red Cabbage

1 h 10 min

Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

1 h 20 min

Apricot and Nut Stuffing

Apricot and Nut Stuffing

45 min

Mincemeat Crumble Cake

Mincemeat Crumble Cake

1 h 15 min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 h 55 min

Chunky Coleslaw

Chunky Coleslaw

5 min