Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Festive Nut Roast Wreath
Prep. 30 min
Total 2 h
8 portions
Ingredients
-
pecan nut halves100 g
-
blanched hazelnuts100 g
-
carrots diced (1 cm)300 g
-
parsnips peeled, diced (1 cm)300 g
-
butternut squash peeled, diced (1 cm)200 g
-
olive oil plus 30 g and extra for frying2 Tbsp
-
cooked, peeled chestnuts180 g
-
bread torn in pieces80 g
-
Cheddar cheese cut in pieces (2 cm)100 g
-
garlic cloves3
-
fresh rosemary leaves only3 sprigs
-
fresh sage leaves16
-
red onions quartered200 g
-
tinned chickpeas rinsed, drained, retaining tin (1 x 400 g tin, see tip)240 g
-
tinned lentils rinsed, drained (1 x 400 g tin)240 g
-
medium eggs2
-
dried thyme1 tsp
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
dried cranberries120 g
-
maple syrup3 Tbsp
Nutrition per 1 portion
Calories
518 kcal /
2159 kJ
Protein
16 g
Fat
31 g
Carbohydrates
39 g
Saturated Fat
6 g
Sodium
584 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Roasted Parsnip and Chestnut Pâté
2 h 45 min
Basil Pesto
10 min
Vegetarian Chilli
35 min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 h 30 min
Moroccan Chickpea and Halloumi Pie
1 h 5 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Vegetable and Chickpea Tagine
50 min
Bean Burgers with Pistou and Slaw
1 h 30 min
Coconut and Spinach Dahl
50 min
Aubergine, Coconut and Peanut Curry
25 min
Ginger Flapjacks
1 h 30 min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min