Devices & Accessories
No waste vegetable stock concentrate
Prep. 5 min
Total 25 min
700 g
Ingredients
-
onion leek or spring onions, cut into pieces120 g
-
mixed vegetables plus trimmings or peelings, cut into 2 cm pieces, (celery, carrots, celeriac, parsnips, turnips, swede, tomato, zucchini and garlic)800 g
-
fresh herbs of choice, leaves, stems and roots, cut into thirds6 - 8 sprigs
-
rock salt150 g
-
black peppercorns1 tsp
-
extra virgin olive oil1 tbsp
Nutrition per 700 g
Calories
663.2 kcal /
2774.9 kJ
Protein
25.6 g
Fat
18.6 g
Carbohydrates
109.8 g
Fibre
39.7 g
Saturated Fat
3.9 g
Sodium
59873.9 mg
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Homemade basics
48 Recipes
Australia and New Zealand
Australia and New Zealand
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