
Devices & Accessories
Sushi Waffles
Prep. 40 min
Total 1 h 30 min
4 pieces
Ingredients
-
sushi rice400 g
-
water875 g
-
oil for brushing waffle maker
-
crème fraîche400 g
-
wasabi paste to taste15 - 30 g
-
lime juice, freshly squeezed plus extra for drizzling10 g
-
honey10 g
-
fine sea salt½ tsp
-
ground white pepper2 pinches
-
salmon fillet, fresh, skinless cut in thin slices (see tip)250 g
-
tuna, sashimi grade250 g
-
prawns, cooked16
-
mango, ripe cut in thin slices1
-
avocado cut in thin slices1
-
cucumber (cut in long strips lengthways with a vegetable peeler)8 slices
-
lime cut in wedges1
-
salmon roe8 tsp
-
nori seaweed crumbled1
-
sesame seeds black and white, for sprinkling
-
sriracha sauce for sprinkling
-
lime juice, freshly squeezed for drizzling
Nutrition per 1 piece
Calories
887.2 kcal /
3711.9 kJ
Protein
40.5 g
Fat
34.9 g
Carbohydrates
103.8 g
Fibre
4.4 g
Saturated Fat
14.7 g
Sodium
670.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

#FoodGoals
7 Recipes
UK and Ireland
UK and Ireland
You might also like...
Beef and cashew nut yellow curry
25 min
Buddha Bowl with Chicken (TM6)
No ratings
Spiralized Spanish Tortilla (Tortilla De Patatas)
No ratings
Steamed Sea Bream in Broth with Potatoes
35 min
Rigatoni with Mushrooms and Green Asparagus Stuffed Chicken Involtini
No ratings
Vietnamese-style Chicken and Cabbage Salad (TM5)
No ratings
Linseed Smoothie and Chocolate Cookies
9 h
Bacon and Spinach Lasagne Rolls
1 h
Fresh Prawn Spring Rolls
1 h
Breakfast Scones
30 min
Char siu pork bao
2 h 10 min
Strawberry and Burrata Salad with Basil Pesto
20 min