
Devices & Accessories
"Hug in a Mug" Chicken Soup
Prep. 10 min
Total 35 min
4 portion
Ingredients
-
flat-leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves100 g
-
onions cut into quarters140 g
-
butter, salted cut into pieces60 g
-
chicken breast fillet, skin on or skinless cut into pieces (½ in.)510 g
-
all purpose white flour60 g
-
black pepper, ground2 pinches
-
water795 g
-
chicken stock paste (see Tip)1 tbsp
-
crusty bread to serve
Nutrition per 1 portion
Calories
344.2 kcal /
1439.9 kJ
Protein
31.7 g
Fat
15.8 g
Carbohydrates
17.8 g
Fibre
1.9 g
Saturated Fat
8.5 g
Sodium
208.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Chicken Soups - CA
9 Recipes
Canada
Canada
You might also like...
JJ's 2-step chicken curry
45 min
Chips on a stick (Thermomix® Spiralizer, TM5)
45 min
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
30 min
All in one bowl bolognese
40 min
Quick and easy pork noodles
20 min
Melting moments with strawberry cream
No ratings
Curried sausages
40 min
Brown rice
50 min
No fail mash potato
20 min
Creamy "marry me" chicken pasta
30 min
Melting moments with lemon cream
45 min
Thermomumma white sandwich bread loaf
3 h 30 min