Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Red Pepper and Potato Tortillas with Olive Tapenade
Prep. 20 min
Total 35 min
8 portions
Ingredients
Olive Tapenade
-
pitted black olives50 g
-
green olives, pitted50 g
-
sun-dried tomatoes drained2
-
pickled capers drained1 Tbsp
-
fresh basil leaves5
-
smoked paprika2 pinches
-
balsamic vinegar1 tsp
Tortilla
-
Parmesan cheese cut in pieces (3 cm)50 g
-
red onion quartered80 g
-
olive oil plus extra for greasing1 Tbsp
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
water500 g
-
new potatoes peeled, cut in halves lengthways and cut in slices (0.5 cm)200 g
-
fresh mushrooms (optional) cleaned and sliced40 - 60 g
-
red pepper deseeded and cut in strips (0.5 cm)80 g
-
paprika½ tsp
-
fine sea salt to taste¼ - ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
large eggs6
-
whole milk50 g
Nutrition per 1 portion
Calories
164 kcal /
687 kJ
Protein
9.7 g
Fat
11 g
Carbohydrates
5.6 g
Fibre
1.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spanish Tapas
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Tabbouleh-stuffed Peppers
50 min
Mushroom Stroganoff
30 min
Mushroom Risotto
30 min
Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1 h 20 min
Guacamole
5 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Red Pepper Houmous
5 min
Vegetable and Chickpea Tagine
50 min
Bulgur Salad with Rocket, Peach and Avocado
35 min
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Asparagus Risotto
45 min